生活update 1.1~

这一次,我没梦见你了。

却梦见有话要对你传达,不要问我什么,我忘记了,哈哈! (做梦嘛)


我要抱怨一下下了,因为昨天吃了一些辣但不是非常辣的食物………………

因为五月的胃炎,已经过了4个月觉得已经复原,可是却好像不是。吃一些中等辣度的食物(就大概嘴巴微肿的level),就会感觉整个肚子不舒服至少一天到三天。。。。天啊,我最爱的麻辣火锅难道从此要和我说 bye bye了吗? 我最爱的麻辣猪扒伊面也要说bye bye吗? 还有说好胃炎复原就要去吃的麻辣小龙虾 T_T….. 还有阿胜 lok lok的超级辣纸包鸡….. (顿时觉得我的世界只能剩下淡而无味清汤米粉的空白) 

最严重的是,喝酒后感觉也非常不良好。之前前老板千交待万交待,千万不能喝啤酒或任何有汽的饮料。“觉得”复原后,因为有时也情非得已要应酬喝一些些,肚子感觉非常难过。 喝hard liquor, 红酒喝多几杯,感觉也非常不妙,喝多一些些全身都感觉不妙 (这是中年人的身体了)。 所以我的朋友们不要一直jio 我喝酒了,喝茶就好了, 姐老了 T_T Sad! 现在要走养生路线了!

我已经对我的身体有点束手无策了

渐渐地,姐的身体已经不是姐的了。 面容也已憔悴啊 …. (哭)


从前无法想象30,因为无法想象所以觉得走不到30,30就是终点。 走到了,却也只是在此生中无限循环。

坦白说,从青少年时代开始,我就觉得生活人生是黑白的…很无聊的.

4da1e651ac57403ca4fb7372299e6676

这个观念直到现在还是没变,又抑或是一路走来的生活并不是我想要的,所以才这么黑白?

我只是一个需要不定期刺激和不停出现能激发生活乐趣热情的人。(我明明就一直很努力尝试不同的活动,运动,努力找找到底哪一样能激发我的热情与兴趣…. (可能我需要的是激情,哈哈哈哈哈!)

也许,我身在福中不知福。 一直学不会的知足,才是此生要修的功课。

3156689488

~此刻只想拥有生活激情的一块超渺小的冰~

Advertisements
Categories: 这一天的我 | 1 Comment

新工作的不快

最近对生活很迷茫,新工作显然不是我想要的。虽然节奏步伐比较慢,但是我觉得我的发挥受到了限制。不喜欢bureaucracy 繁文缛节的东西, 对我来说,限制太多绑手绑脚,公司SOP完全不清不楚,所谓training完全就是自己看了自己找人问,产品完全靠自己的悟性去了解,还真不清楚就打个GM问问。顾客还都是我自己原来的顾客,每一样东西都要拿CEO approval, 每一个报告CEO每天看了来comment。 不喜欢每天要交报告还要写到那么详细。该做的东西我会去做,做了肯定报告,真是受不了CEO天天要看,我还详细到要把写报告的时间也写在报告上的这种作法。于是乎,很快的马上失去对这份工作的期待与motivation。虽然明白这是公司管理层担心底下员工偷懒的一种管理,但是个人认为这样的管理并不有效而且让士气低落。员工也需要被信任的耶。要偷懒的人就算交报告,也只是为了交报告而写报告,真的有没有去做就不得而知了。 (哇,我好像插了自己一刀!我现在不就在写部落格嘛, 真是GG了)老实说,我相信连CEO自己都没个方向,这怎么让别人有方向呢?那现在是要好好做好营销,还是好好做好报告每天打卡报到呢? 现在是要竭尽所能找来新顾客开拓新市场,还是保持利润呢?那现在公司是要专注成长扩大还是稳固现有市场?那现在到底需要什么类型的客户群呢?现在需要我们专注推广还是硬销拼业绩呢? 科科!真的不知所以。 所以我现在不明白为什么要请我来上班,请个小书记来上班不就好了,请我干啥? 所以我的其中一位顾客在知道我即将离开前公司时已打算挖角,但是最后我选择到现在这间公司上班觉得产品有潜能,觉得大公司有系统有挑战,工作方面会比较有趣。是啊,还真的是有挑战,挑战我的耐性。So much of boredom!

要说一说的也是,HR 常常会抱怨说请来的新人和面试时的能力不同,常会有面试者夸大自己的经验与办事能力。我想说我们这些去面试的啊,也是常被HR误导啊,把公司说得那么好,把job scope说得那么好,把福利说得那么好,那是不是真的就那样啊? (我就是那个被误导的人) 那你们能不能好好把面试者和工作真实的需要做好一个matching呢?能不能把公司真实状况说清楚呢? 我问了你也没说,叫欺骗。(翻白眼)

_________________________________________________________________________________________

曾经我想要30岁退休,这应该是梦想的其中一种。做梦才会有的梦想,哈哈!但是现在我有了新梦想,那就是等我的闺蜜来养我了,哈哈哈!

因为很想知道自己的性格适合什么工作,所以做了个personality test。蛮准的啊, low boredom threshold,真的受不了无趣却又要每天做的工作,需要多样性需要挑战才能终结换工作的频率呢。

the reason many ENFPs, ENTPs and scanner personalities become a job hopper is that they have many interests, love variety and change, and may have a low boredom threshold.  This means that if their current job doesn’t offer them enough variety or challenge they may end up job hopping.

大家想了解自己多一点点的,可以去下面这个link 看看:-

https://www.16personalities.com  

__________________________________________________

只能祈祷让我找到一辈子都想一直做下去的工作吧!

(其实回想上一份工作是不错的,充满挑战,每天见面不同的人,但是工作节奏快,没办法配合的人,所以老是生气,到最后全世界都要帮我改名叫拼命三娘了。 到最后身体憋出病,要不然继续下去也是不错。)只是人到了一个年龄,再那样做工的话,以后我就会变成拼命往医院跑了。所以我只好继续努力发掘新世界了…

继续祈祷中…… >_< 

 

Categories: 这一天的我 | Leave a comment

生活update 1.0

我几乎已经忘了我还有这个以前常常心心念念不停想进来update 的blog了。。。真是被生活折磨成什么样了呢?很努力地在为生活而生活着呢….我连log in 进来的密码都忘了,好不容易才reset好了呢。 哈哈!也许是因为不再年轻了,也许是生活太枯燥了,所以把写写无聊东西这么有趣的事都给忘记了。原来很努力地活着,也不是真正的活着。

为了reset password,开了那个好久没开的email,很多回忆的email。 在facebook出现之前emails是唯一用来sharing和沟通的好东西呢。但是回头看一看,09年开始用fb到现在,email的历史也已经至少十年之久了。习惯性地把有纪念性有感觉有感情的东西收着,emails也是。看完,就觉得面对这些遗憾的当时的心痛和无力感也开始一遍遍复习着。。。(话说,我还把以前中学画过的画,写过的几篇作文留了下来,觉得自己以前太有才,现在完全写不出那个水准,看看我现在都写了什么。。唉。。。T_T)


人生的美丽,在于缺失的遗憾。

因为遗憾,所以人又投胎来继续完成上一辈子,甚至几辈子前的遗憾。 所以我们在这辈子又相遇了。这几千年间,我们相遇了多少回呢?

等了几千年,才等来了你的回眸一笑,大概就是如此。

人,为什么对某些事很执着,也许就是如此。几辈子了心心念念只想去做的事遇到的人,能不执着吗?

人们常说做事莫忘初衷,怎么办? 我不记得这辈子我来的初衷了,要问问米婆吗?


 

我其实最想说的是,我最近好像又开始觉得心里头空洞洞的。是因为最近把生活步伐放慢了的关系,所以开始有空胡思乱想的关系吗?那一个空洞让人很不舒服,好像我把很什么重要的东西遗漏了的感觉。 不稀饭这种感觉! 有种想去个热带小海岛,随便打份工,随便生活,每天遇见不同的人,晒晒太阳吹吹海风的过日子,不为了自己的欲望要买这要买那要赚多多钱好好知足地过生活。

————————————————————————————————

长大了,才发现原来知足那么难。

(还记得以前我们常说,“我不想长大”吗?可是人到中年却再也说不出这句话,因为明白了生命就是如此,也终有终点的那一天。)

————————————————————————————————

我搬家在外面住掐指一算也有几个月了,我阿姨和我妈很搞笑,老是说我住的是宿舍,好吧要说是宿舍也行,至少是个高级宿舍好不好,都花了多少钱啊,每次被说到好像是住公司宿舍还是学生宿舍之类的,哈哈哈!其实是阿姨和妈妈觉得家,永远只有一个。其他的都不是家啦,是啊,俺永远都有个可以回去的家 (感动,我永远的避风港)。 老实说,搬家最大的坏处就是要做家务,好烦啊,永远扫不完的地洗不完的衣抹不完的灰层!姐会尽量努力把那个房间维持在一个适合人居住的环境的,加油啊!>_<

还有,最后一句。 大家要好好地活着啊,请你们努力赚钱来养我哦!哈哈哈!

 

 

Categories: 这一天的我 | 2 Comments

Just one of the days, some grumbles

It has been a very long time, probably about a long 6 months that I did not come in here to update some stuff, some food. Thanks to my super hectic new job, well, I can barely breathe even at this time, I still have to monitor some production work through my company phone now becos there is some night job going on. (oh well, although production is totally not my job). At least I got some rest this past Monday due to public holiday, thanks Agung for announcing that there would be penalty if those construction companies insisted to work on that day, and I can breathe nicely without any phone calls disturbing me for a day. ( literally, I just threw the phone in the bag and nv took it out until Tuesday morning)

For the past few months, It was all about work and work and work. Phew, how come a German company nv adopt its German culture in Malaysia (other than a stockpile of reports to do T-T)? It is a 5-day work week, but my company handphone can nv ever stop ringing on Saturday and I cant claim any OT. Hey , come on, it is my rest day yo! The disadvantage of technology advancement with all the watsapp and all…


Well, I still go out and try some of the new good restaurants in Jb. It is just that I barely have time to find all the photos out, to sort it out and post it. (a bit of handphone phobia here and there too, hahaha!) Will try to post some, maybe less photos but with more words. (actually photo does not matter as long as the food is nice, hehe!)

I had a dream this morning that I was having a very delicious chicken rice with a fren just opposite my office. The portion of the chicken rice was so huge, I tried to eat and eat until i was so full and I told my fren that I couldnt take it anymore. When i turned to my fren, he was going to have one more whole roasted chicken and the whole chicken was on his plate. Then I was feeling so stuffed and walking to my office in order to go to the toilet to vomit. Oh hell, Have I been eating too much lately to have such dream????


 

There have been less exercise activities for me for the past 6 months? ya, crap… Becos of the hectic work life, my everyday most desirable activity is to pass through all the traffic jam and get home, get a very hot shower take a nice dinner and lie on my bed to breathe slowly (more to normally) Being very sarcastic nowadays. (seems like a good excuse for not exercising isnt it?) So, Im having a middle-age crisis right now. T-T Slower metabolism appears in my mind for like 100 times now. NOooooo! I do not want to be a fat old lady T^T I want to be the young girl who was with spark in her eyes and looking forward to everything in life lah!

Goodnight loh~~~~

 

Categories: All bout' Me | Tags: , , | Leave a comment

Chicken Up @ Holiday Villa, JB

Everyone is crazy for korean fried chicken in jB, Chicken Up is one of the hottest restaurant in JB for Korean fried chicken. You need to queue for quite a while especially during lunch and dinner time. (Im so hungry right now, damn)

Chicken up is attached to the building of Holiday Villa Hotel. It is at the first floor, ground floor is some indian restaurant. Where is Holiday Villa? It is jut behind KSL shopping mall, diagonal to Holiday Plaza.

 

IMG_8418_副本

It was very packed during dinner.

 

IMG_8415_副本

Left: Crispy Up Mega Chic   (RM 26.90)      Right: Spicy Yangyum Mega Chic (RM 28.90)

Crispy Up Mega Chic is the original flavour, not much special. Spicy Yangyum is cooked with korean hot sauce, thumbs up! when having the first piece, it was not that spicy, you will know how spicy it is for the second one and onwards! There are altogether four flavours of the korean fried chicken, there are soy sauce flavour and one more is less spicy flavour. They also have menu for fried chicken wings only, rather than the half chicken. They do provide plastic gloves for customers who would like to use theirs hands to eat the fried chicken and they place a little dustbin for customers to throw the chicken bones, so the table wont be so messy.

 

IMG_8412_副本

Ugly Tang Stew (RM 38.00)

Ugly Tang Stew is wat we like to call 部队锅. It is made of kimchi soup, ham, smoked duck, sausages, mushrooms and noodles. Nice, really love the flavourful kimchi soup.

The small red “sauce” is not chili sauce! well, although they really look like chili sauce in the picture, they are not!

IMG_8413_副本

Watermelon Soju (RM 48.00)

Dang Dang! The must try in Chicken Up is the watermelon soju, fresh watermelon juice with soju served in an empty watermelon shell. Did not know that soju can match with watermelon so well, ice cold sweet watermelon juice with slightly bitter soju, refreshing! They also have peach soju, pear soju and pineapple soju.

I am gonna make this watermelon soju at home next time, hehe!

 

IMG_8416_副本

Topokki Cheese and Seafood (RM 28.90)

Super cheesy topokki! Normally the topokki (korean rice cake) we have in korean bbq restaurant is more to sweet and spicy. This cheesy, stringy topokki is more to spicy and salty, Inside there are squid, prawns, mussels, alot of vermicelli, topokki! Anyway, I still have preference on the traditional topokki served in the other korean bbq restaurants, because this dish is abit too salty for me due to the amount of cheese inside.

If you love very cheesy, stringy sauce, it will be a good choice.

——————————————

CHICKEN UP

Address: First Floor, Unit 14 & 15, 

                  260, Jalan Dato Sulaiman, Taman Abad,

                   80250 Johor Baru.

Tel: 07-2660902

Operating Hours: 12pm-12am daily

——————————————-   

Olive…Ice

Categories: Food! Yum yum! | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

HAVN Restaurant & Bar @ Kulai, Johor

HAVN Restaurant & Bar is located at Kulai, it is renovated from a detached factory thus the restaurant is very spacious inside. Heard from my fren that HAVN is danish which means “Harbour”, the pronunciation is similar to “half”.

A nice place to hang out with friends for gathering or some tea or coffee, or some beer at night.  The big space and sufficient tables which cater big capacity will make you feel very comfortable even when there are a lot of ppl in the restaurant.

IMG_2525_副本

The exterior look of HAVN restaurant and bar.

 

IMG_2523_副本_副本

Interior of HAVN (Downstairs, only 2/3 of downstairs)

 

IMG_2524_副本

Interior of HAVN (Upstairs)

They have a patio for outdoor dining as well. The place is so huge that it is sufficient for holding huge private event.

 

IMG_2518_副本

Bar and Juice Counter

HAVN serves a very typical menu of western food. I think most of the food eg. something to share, burger and pizza will go well with beer in a lovely evening, so probably I should drop by for a beer in the evening next time.

IMG_2517_副本

Food Menu

 

IMG_2516_副本

Drink Menu

 

IMG_2528_副本

Eight Secret from the Far East Tea & Cranberry Walnut Cake  (photo credit: my lovely BFF)

The tea is a mix flavour of fruity, tinge of bitterness, tinge of sourness, some flower frangrace, well a very exotic tea. Haha! That really depends on individual taste bud whether you will like it, but we kind of like it. The cake is not in the menu, but you can hand pick it near the bar counter.

IMG_2526_副本

The Cranberry Walnut Cake is good, the texture is firm. Fruity cranberry flavour with crunchy walnut is one good combination. Most importantly, it is not too sweet, just nice!

 

IMG_2532_副本  IMG_2535_副本

Carbonara

Carbonara is one of my favourite pasta (most frequently-ordered pasta whenever I go, so I can guess it can be considered as “favourite, lol!) However the carbonara here is disappointing, it was not so creamy, but watery and flavour was diluted. And I dun really like the sprinkle of cauliflower on top. After finishing my carbonara, there was still a pool of sauce in the plate.

 

IMG_2533_副本  IMG_2534_副本

Seafood Bake Rice

Seafood including clams, prawns, squid and etc, the rice is baked with Neapolitan sauce with cheese on top. The sauce is heavy-flavoured, quite salty. As you can see from the picture the rice was drenched in the sauce, thus this dish is disappointing too, it was too salty.

 

IMG_2530_副本

Grilled Chicken Chop (with Black Pepper Sauce)

As from the picture the chicken chop might appear to be abit too dry and hard, but in fact it is just nice. The purple cabbage salad was good. The grilled chicken chop was just an average on cafe standard.

Last but not least, my friend said the pizza there was not bad, so probably worth a try. Anyway this place is still new, they are still improving, the food might get better in the future.


Address: No 8, Jalan SME 1 Kawasan Perindustrian SME, Bandar Indahpura, 81000 Kulai, Johor, Malaysia. 

Operating hours: 12pm-1am Daily

Tel: +60 7-660 8126


 

Ice~ miaow miaow~

Categories: Food! Yum yum! | Tags: , , , , , , , , , , , , , , , , , , , | 1 Comment

放手是一種很深的愛

 

 

她说要做好心理准备,等到自己ready了,才会有的哦。。如果自己不想要,怎么会有呢?

很有道理,这好像law of attraction。 最懊恼的是,人要怎么控制自己的心理。高级skill来的,要心想事成那么容易咩?那我的心理不想要,那我的灵魂想要,怎么办?


今天要分享一則朋友親身經歷的小故事(這個經歷其實到現在還是現在式啦!)

好吧,這則故事就叫“放手也是一种愛,很深的愛”。(標題有點老土,但是就覺得沒有更適合的了)

我朋友也就男主角,簡稱:小B。

小B比我大6歲,結婚也離婚了,但是沒小孩。小B前妻和我同月同日生,所以每次小B見面都會和我說我的性格真的和他前妻一模一樣,太像了(已經說了n次了-_-)。小B現在其實和我另一位朋友小H在一起,小B是老闆,小H是員工。然後他們現在也住在一起。然後其實從前從前中學時代,小B, 小B前妻,小H都是玩在一起的朋友。故事聽到這裡,大家是不是就覺得故事很熟悉,像某某偶像劇,但是這還真不是偶像劇哦。然後大家看到這裡,是不是覺得最後小B和小H是發現原來彼此愛的是對方,所以飛甩前妻,那又錯了。

其實是我38,和小B小H一起吃飯時終于忍不住問“你們到底是不是在一起?”小B就說:我們在一起阿,做工也在一起,也住一起阿。 阿!我忍不住發飆:“不是啦,我是問你們是不是情侶的那種關係拉!都沒看過你們牽手,到底是怎樣哦!” 小B就說:就這樣咯,大家在一起開心就好,結不結婚不重要,什麽關係不重要。小H也附和著說:開心就好。

我就當然開始很得寸進尺得開始發問問題:那。。。你前妻不介意你和小H在一起?小B說:不介意,因爲前妻知道小H是能照顧我,並且在事業上生活上幫助我的人。我一臉譁然。小B就開始說起怎麽和前妻在一起的故事:

Form 2時,小B從一所男校轉進了男女混合的中學。那第一天上學就很害怕,完全不能適應有女生這種生物一起在教室上課。還特地選了旁邊是男同學的位子。哪知,還沒上課前,突然一位別班的女同學跑了進來,朝著隔壁座位男同學劈頭就罵:你爲什麽欺負我妹!然後“啪”一聲,一巴掌打下去。小B當時還以爲自己也會被這種不知名生物(女人)暴打。所以,這個兇兇的女人就是小B前妻拉!(很偶像劇厚)。小B前妻是校花,讀書又很棒。反正就像偶像劇呢,小B就愛上了這個女生拉。過後兩人還相約說要等form 5之前努力讀書,畢業后在一起。然後還真的是那樣。可是小B前妻家很有錢,小B家很窮,可是他們都很愛很愛彼此。開始工作后,小B就很努力很努力,拼命做工加班。結婚后更拼命。但是他真的很愛他老婆,一下班哪裏也不去,都馬上趕回家陪老婆。但是真的太累了,回到家坐在老婆身邊想和老婆聊天説話,卻累得只能坐著陪她,累得不會説話了。他老婆也是職業女性,日子這樣下來,小B拼事業,老婆也開始拼自己的事業。然後小B終于開了自己的日本餐廳,可是發現老婆每天都活得很痛苦, 老婆因爲他,少了他的關心陪伴而一直很痛苦。小B當下就決定把其他生意結束,就管理日本餐廳以及關心家庭就好。可是因爲太愛了,所以痛苦也就更深了。他老婆的痛苦也累積了很多,雖然很愛很愛,卻也很痛很痛。小B看著他老婆這樣,也跟著痛苦起來。老婆過後上教會,他也陪著去教會,但是卻還是沒能減輕老婆心理的痛苦。小B真的很愛他老婆,捨不得她掉一滴淚。看著老婆因爲他而那麽痛苦,他真的不忍心。最後決定協議離婚,他要的只是他老婆能夠再快樂起來。離婚當天上法庭宣誓,幾乎所有在等待宣誓離婚的夫妻都在法庭外大吵大鬧,只有小B 和老婆還在一起好好説話,拍照聊天,法庭的官員還以爲他們走錯法庭是要去登記註冊結婚的。還要他們乖乖坐在椅子上等離婚宣誓,不要刺激到其他要離婚的夫妻們。離婚后,屋子賣了,大家各自找房子住。小B還是很愛他前妻,很擔心也關心她。但是前妻不接不囘小B, 只有通過小H,前妻才會回復或者告知近況。小B約前妻去玩或吃飯,前妻就會問小H有沒有同行,同行才會去。小B到現在也一直很心疼前妻,無時無刻都希望把前妻照顧到很好,希望前妻過的很開心,無時無刻都關心她(不過當然也是通過小H,小B擔心自己直接聯絡前妻,前妻每次都壓力很大又難過,所以也不接他電話。前妻有什麽事要轉達給小B, 也都是透過小H。 小H對這種狀況也很坦然也能接受,我真覺得很神奇很棒)。 我其實就覺得小B和他前妻的愛還是很深,只是無法繼續。

小B就接著一邊吃飯一邊也和我說,過了那麽多年我的心到現在還是很痛很痛(手摸著胸口), 爲什麽那麽愛,愛得那麽深卻變成現在這樣離婚了,大家過各自的生活。 愛得那麽深,愛卻還是變質了。(小H其實就坐在他隔壁 -_-“, 可是也沒什麽反應, 倒是我心裏爲了這種深深的愛感動,爲了這種不能在一起的愛可惜)小B繼續說:我真的心里還是很痛,覺得很可惜,我真的還是很疼愛我前妻。。。。我也沒問她現在是不是有男朋友了,我只要她過得開心就好了。


ok, 故事說完了。

我聼完后,為這世界的不完美而心痛。也非常的痛。

 

 

 

 

 

Categories: 这一天的我 | 2 Comments

Spice Grill @ Puteri Harbour

Puteri Harbour is one of the good place for an evening stroll where you can see the sea (more like a small lake) and yachts (actually it is more windy in the afternoon but the weather is just too hot!)

Spice Grill is located at the Little Red Cube at Puteri Harbour. It serves two types of menus, Indian and Western. It is more known of its Indian cuisine, however, some of the western dishes are considered above average as well.

 

IMG_1161_副本

Normally when we have Indian food anywhere, Indian restaurants will serve Papadam (a kind of cracker ) after placing your order and before your meal is served. Papadam can be a lil bit too salty, but I still love it as a snack before meal. So we only ordered two Indian dishes, Butter Chicken Masala and Lamb Masala (Lal Maas). Butter Chicken is my favourite Indian dish no matter which Indian restaurant I go, I will order this dish. Butter Chicken tastes sweet, mild spicy and with special aroma of butter, coconut milk and spices. The Lal Maas here is good too, shredded lamb with very yummy and slightly spicy masala. We have cheese naan (naan, oven-baked flatbread) and steam Basmathi rice to eat with the butter chicken and lamb masala. Heavenly delicious and very satisfying!

 

IMG_1160_副本

Garlic Cheese Prawns, this dish was recommended by the staff. the prawn is almost the size of my palm, the size makes you feel very satisfied with one bite of prawn which can stuff your mouth full. The sauce is just nice, not too cheesy. A good combination, love this too!

 

IMG_1162_副本

Seafood Aglio Olio is of average restaurant standard. Considered not bad.

 

IMG_1164_副本

I love their cod fish much! Succulent, juicy, nicely cooked with chef’s special sauce. The sauce tastes slightly sweet and spicy but not too strong that you can still taste the freshness of the cod fish. Thumbs up for the cod fish! Maybe for guys, the portion might be slightly small. For girls, the dish might be just enough and slightly filling.

 

IMG_1166_副本

This platter is called Thrill that allows you to try different meats in a plate. Sharing by two girls will be just nice.

  • Prawn cooked with herbs: Dun really like it, I will recommend garlic cheese prawn if you wanna eat the prawns here.
  • Lamb rib: Dun really like the sauce and I dunno how to describe the sauce
  • Chicken Corden Bleu: Average
  • Grilled Vege: Average
  • Cod Fish: Good
  • Mashed Potato: I am a potato lover, so as long as the mashed potato taste normal, I will still love it.

 

In the end, although not every dish suits my taste bud, there are still some good dishes worth trying! And maybe those doesnt suit my taste bud one, will suit yours.

Last but not least, maybe you would like to make a reservation before you go.

Address and phone is in the following receipt. Maybe you would like to know the price before you visit the restaurant, as Spice Grill is quite a premium restaurant. you can refer to the receipt to have an estimation.

 

IMG_2123_副本

 

Categories: Food! Yum yum! | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

4月2016-负能量缠身

充满负能量的帖子。因为从头到脚充满满满的负能量。

最近都有点忙,忙着工作,忙着在休息日把钱财散尽。 (就还真的散尽了,不够钱用了,老天爷掉些钱给我吧 T^T, 离发薪日还有一个星期耶)

前阵子有点down,唉,也不是,现在还是很down…我脆弱渺小的心灵与身躯(身躯大概没那么渺小),负荷有点过重。唉,人生就像过山车,上上下下,下下上。就要学会接受咯!就是这样的。

已经坚持运动一个月半,一星期至少运动2 到3小时,觉得自己很棒棒,给自己一个赞!科科!(有时候需要鼓励自己一下)但是最近也吃很多,不明就里地一直肚子饿,很饿。 有一点疯狂地吃好料,真是罪过罪过。。。。

————————————————————————–

话说,最近压力很大。压力大,人真的会行为很怪异。所以我现在有点了解为什么新x国的国人都那么有病,没礼貌,呃,至于那不知名的优越感我就真的不知道是哪里来的,因为到底哪里优越大概这地球上也没什么人懂。 最近神经太紧绷了,一点小事或刺激,当下的反射动作或反应会很大 (就很不自觉得大概一秒钟变身成hulk那样)所以好像会吓到人。 对于那些被吓到的人,跟你说一声抱歉了,请下次不要白目或者自己错了还敢要凶姐姐,最后呢搞到我很像流氓,然后你怪皮完突然胆缩小。

最近看到一句话,真的超inspiring:

“如果你不努力,你不会知道什么是绝望”

很有道理厚!人生就是不停怀抱希望而努力,然后努力后绝望,再然后再怀抱希望努力,然后再绝望。

好累哦。

————————————————————————-

双手无法掌控自身命运的感觉真的很不爽。

可能有人会反驳,那去做你喜欢的事的就好。那姐姐喜欢做的事,就是毫无生产力,但是非常爱惜身体,珍惜身边每一个缘分的那种。我想说那姐姐是不用吃饭,吃路边的野草就会饱吗?错错,难道是呼吸就会饱吗?呵呵!

总是学不会,学不会不认真对待每一件事。 学不会happy go lucky, 学不会得过且过的过日子。

总结:就是对这短暂的人生太认真,这样不太好。

所以,继续努力学习怎么玩笑人生!

 

 

 

Categories: 这一天的我 | Tags: | Leave a comment

Maio Italian Fine Dining @ JB

It has been a while for me to post some restaurants that I have been visiting, although I am still out of all places to try good food! (so I can never ever slim down, sad case T^T)

This time we found a rather quiet, secluded Italian fine dining – Maio Italian Restaurant which is hiding behind M-Suite Hotel near Danga Bay, Johor Bahru. The restaurant can be access via M-Suite Hotel or you can go through a small road beside M Suite Hotel to reach its private parking. It is a small bungalow surrounded by a “mini jungle” or garden.

IMG_0276_副本

As this was a gathering and birthday celebration for my cousin and friend, I had pre-booked a table for 12 persons. It was a 12-person candle light dinner, haha! The place and decoration of the restaurant is romantic with dim light and very peaceful atmosphere. The main hall of the restaurant is not big, so we conquer the whole restaurant that night, haha!

 

IMG_0372_副本

So we brought our own birthday cakes for the birthday boy and girl. The restaurant put the fireworks on the cake as a candle for us, and the whole restaurant staff came out together with the cakes singing birthday song! (Fireworks really works nice with birthday cakes and song!) The reason why we always bought birthday cakes outside rather than directly order from the restaurant that we dine in is becos we always have a very seasonal preference for cakes.

First we have Humble Beginnings’mille crepe (becos we were so in love with it, we bought it whenever there were birthday celebration and whenever we felt like eating), then we had too much of the mille crepe until we were kind of sick of it, we shifted to Mine Cake Shop’s yam-flavoured layer cake with different designer outlook (although the cake looked differently outside,  but the content is still yam cake. They also sell yam-flavoured cake in small row,so yea of cos then we had it whenever we felt like again. so until we were so sick of it, we shifted again). Then we changed to Moonlight’s red velvet and some other cheesecake. Then this time we have our craze over Verbena’s fruit cake, oreo cheese and pandan kaya. They are really nice!!!

IMG_0279_副本

Candle light dinner with the little handsome boy! (He is too handsome so I cant show you his face!!!)

 

IMG_1082_副本

Onion Soup

Italian bread with balsamic vinegar and olive oil is the typical appetizer for Italian cuisine, I love the warm bread especially! We have also ordered the onion soup and mushroom soup. Both soups were tasty and flavourful. It was full of small mushroom chunks in mushroom soup. And of cos, Onion soup was full of onions (haha! very lame!) However for me the onion soup was a bit too salty. But! the pastry on top is crispy, it tasted nice in dipping into onion soup and tasted nice while eating it plain. Please take note that the soup is served in a big portion. For me if I finish one pot of soup by myself, I will not be able to eat anything else anymore. So my advice is that “soup is always for sharing”.

 

IMG_1085_副本

Aglio Olio with cookie stick + topping: BBQ Chicken

There are a variety of toppings for the aglio olio, there is a choice of plain aglio olio as well. The aglio olio tasted above average than some very expensive cafes in Johor Bahru. The best part is the BBQ Chicken, they have the best BBQ Chicken slices or chunks in JB. Tender and  succulent, thoroughly marinated as it tasted flavourful not just surface but the meat inside.

 

IMG_0293_副本

Pulled Beef Carbonara with asparagus, cookie stick

This is a very cheesy and creamy dish, if you really love slimy creamy cheesy stuff then you can try it. If you are not, then better dun order this unless this is for sharing cos if you dun like extra creamy cheesy food, then it might be hard for you to finish the whole plate. Overall, the dish is quite average but the asparagus here is so damn nicely cooked. It is not raw, but still crunchy and juicy and no bitter taste! (Frankly speaking, I can barely find restaurants which cook better asparagus than Maio in Johor Bahru so far)

 

 

IMG_0294_副本

Lamb Shank

The lamb shank is considered as average, as normal very soft. Some people do not like the meat smell of lamb or mutton, then I suggest that you may opt for their other selection such as angus beef steak. Becos this is lamb shank there is of cos lamb smell (some people just like the meat smell).  Their angus beef steak is on with certain standard as well. And, there is asparagus again!

 

IMG_1086_副本

Lamb Rack

The meat is firm and juicy, and I prefer this more than lamb shank. I prefer the sauce of this more than the sauce of lamb shank too. and no doubt, this is slightly more expensive than lamb shank.

 

 

IMG_0302_副本

It is a “going to finish all food” photo. Look to the left of the picture, im actually trying to say that their pizza is very good too! haha! A variety of pizzas are available and a selection of toppings for the pizza can be added. The pizza is thin-crusted and it can be taken as a delicious appetizer through sharing.

 

 

IMG_0307_副本

Last but not least, we are served with Italian dessert- Almond Pana Cotta! It is really sweet, it at first tasted something similar as Creme Brulee just without the caramel on top. Although It is really sweet, do try it slowly. Although the texture is similar to Creme Brulee but it taste differently when you have more. The aroma of almond slowly appeared and filled your mouth (although it is still very sweet but I love almond! I just do not have a sweet tooth)

** The price is average for fine dining, considered as relatively affordable. Average price  is about RM 100++ to RM 150++ per person for our dinner plus drinks.

Maio Italian Restaurant 
Address: Jalan Bertingkat Skudai, 80200 Johor Bahru, Johor, Malaysia
(This is the number of M Suite Hotel, however you still can make your reservation through this number. I have lost the restaurant manger ‘s contact. Do take note that when you are booking through this number, please mention that you are booking for Maio Italian, becos there is another Maio Mediterranean restaurant inside M Suite Hotel)
Operating Hours:
Lunch: 11.00am – 2.30pm ( They have lunch set as well, which price ranged from RM 40++ to RM 60 or 70++, cant really recall)
Dinner: 6.30pm – 10.30pm
Closed: Mondays
——————————————————
Food is our common ground.    – Let’s screw diet temporary first! hahaha! 
olivia.ice
——————————————————
Categories: Food! Yum yum! | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Blog at WordPress.com.