老巴刹炒粿@笨珍 Fried Carrot Cake@ Pontian

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My favourite char kuey stall. The stall was a trishaw ^^

The char kuey is fried with sweet dark soya sauce, dried radish and some spring onion, the taste is salty and sweet!

I always like to ask the boss to put more dark soya sauce, so it tastes sweeter with slightly burnt flavour, nom nom~

我最爱的炒粿!! 从小吃到大,很有古早味,滋味非常美好!

黑的甜酱油,菜脯和些些青葱,香咸甜!每次去都会跟老板说,炒黑一点,这样会比较甜一点点。 又咸又甜又香,又有一点焦焦的,简直就是完美组合!赞!

地点是在笨珍老巴刹 (只在晚上开哦!)

Location: Pontian Old Pasar-  Jalan Bakek Jaya 2, Pontian, Johor. (open at night only)

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Categories: Food! Yum yum! | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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